With the arrival of November 8th, the Chinese people are celebrating the festival of “Li Dong,” which marks the beginning of winter. As the 19th solar term in the traditional Chinese lunar calendar, it signifies the transition from autumn to winter and carries great importance in Chinese culture.
Li Dong, also known as “立冬” in Chinese, translates to “the start of winter.” This festival is deeply rooted in ancient Chinese agricultural practices and is celebrated with various customs and traditions across the country.
To commemorate Li Dong, many Chinese families prepare special dishes that represent the essence of winter. These dishes often include hot and nourishing foods such as lamb stew, dumplings, and glutinous rice balls. It is believed that consuming these foods during Li Dong can help to strengthen the body and protect against the cold weather that lies ahead.